Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.
Ingredients
- 1 lb / 500g flour
- 2 sticks / 200g Butter (room temperature)
- 3 tablespoon / 50ml Milk
- 3 tablespoons Honey or sweetener of choice
- 1 teaspoon Vanilla extract
- 2 medium Eggs
- 1 teaspoon Baking powder (follow instructions on packaging)
- 3½ oz / 100g Strawberry or raspberry jam for filling
How to make Jammi dodgers
- Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
- Make walnut size balls out of the dough and place them on the parchment paper lined tray leaving some space between them.
- By pushing your thumb in the middle of each balls make a holes in them.
- Fill the holes with the strawberry jam using little spoon to help.
- Put cookies into the 350°F / 180°C preheated oven for 15 minutes to bake.
- Take them out on a cooling rack when baked.
- When cookies completely cooled down, s store them in an airtight container.
Enjoy!
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Jammie Dodgers – Thumbprint Cookies Recipe
Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.
Ingredients
- 1 lb / 500g flour
- 2 stick / 200g Butter room temperature
- 3 tablespoon / 50ml Milk
- 3 tablespoon Agave syrup or sweetener of choice
- 1 teaspoon Vanilla extract
- 2 medium Eggs
- 1 teaspoon Baking powder follow instructions on packaging
- 3½ oz / 100g Strawberry or raspberry jam for filling
Instructions
- Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
- Make walnut size balls out of the dough and place them on the parchment paper lined tray leaving some space between them.
- By pushing your thumb in the middle of each balls make a holes in them.
- Fill the holes with the strawberry jam using little spoon to help.
- Put cookies into the 350°F / 180°C preheated oven for 15 minutes to bake.
- Take them out on a cooling rack when baked.
- When cookies completely cooled down, s store them in an airtight container.
Notes
Enjoy!
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Lovely looking pieces of joy!
Tasty!