Linzer Cookies Recipe – Easter Cookies

Need quick bites for a tea party or getting ready for Easter? Easy fancy looking Linzer cookies are the perfect company for any encounter!

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Ingredients

• 2½ cup / 300g Flour
• 15 tablespoon / 200g butter (room temperature)
• 3 tablespoons / 60 Honey or sweetener of choice
• 1 medium / 50g Egg
• Jam

Kitchen utensils

• Cookie cutters (check out our KitchenBazar)

How to make Linzer cookies

1. Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
2. Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
3. Cut out the shapes with cookie cutters and place them on the tray.    
4. Put cookies into the 350°F / 180°C preheated oven for 10 minutes to bake.
5. Take them out and let them cool down before sticking them together with jam.
6. Leave them for a couple of hours before serving.

Enjoy!

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Linzer Cookies Recipe – Easter Cookies

Need quick bites for a tea party or getting ready for Easter? Easy fancy looking Linzer cookies are the perfect company for any encounter!

Course Dessert

Cuisine Sugar free recipe

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

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Equipment

• Cookie cutters

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Ingredients

• ▢ 2½ cup / 300g Flour
• ▢ 15 tablespoon / 200g butter room temperature
• ▢ 3 tablespoon honey
• ▢ 1 medium Egg
• ▢ Jam

Instructions

• Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
  
• Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
  
• Cut out the shapes with cookie cutters and place them on the tray.
  
• Put cookies into the 350°F / 180°C preheated oven for 10 minutes to bake.
  
• Take them out and let them cool down before sticking them together with jam.
  
• Leave them for a couple of hours before serving.
  

Notes

Enjoy!

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