Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!
Ingredients
Cookie
- 2½ cup / 300g Flour
- 15 tablespoon / 200g butter (room temperature)
- 2 tablespoon honey
- unsweetened cocoa powder
- 1 medium Egg
- Jam
Frosting
- 3½ oz / 100g Chocolate
- 1 tablespoon Butter
How to make Chocolate shortbread cookies
- Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.
- Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
- Cut out the shapes with a round cookie cutter and place them on the tray.
- Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.
- Take them out and let them cool down before filling them with the jam.
- Stick two together with a teaspoon of jam.
- Melt chocolate with the butter.
- Dip the cookies or spread the chocolate on top.
- Leave them cool down for a couple of hours before serving it.
Enjoy!
Cookies are not just in every shape and form but from many ingredients too! Cookies are everywhere!
- Keto Shortbread Cookies Recipe
- Crescent Cookies Recipe
- Linzer Cookies Recipe
- Sugar Free Chocolate Chips Cookies
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- Sugar, Dairy and Gluten Free Shortbread
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Chocolate Shortbread Cookies Recipe
Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!
Ingredients
Cookie:
- 2½ cup / 300g Flour
- 15 tablespoon / 200g butter room temperature
- 2 tablespoon honey
- unsweetened cocoa powder
- 1 medium Egg
- Jam
Frosting:
- 3.5 oz / 100g Chocolate
- 1 tablespoon Butter
Instructions
- Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.
- Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
- Cut out the shapes with a round cookie cutter and place them on the tray.
- Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.
- Take them out and let them cool down before filling them with the jam.
- Stick two together with a teaspoon of jam.
- Melt chocolate with the butter.
- Dip the cookies or spread the chocolate on top.
- Leave them cool down for a couple of hours before serving it.
Notes
Enjoy!
Pin now, Enjoy later!
Yummmm!
Yummmm indeed!
You can’t go wrong with chocolate and shortbread! ;D
Not even if you double it! ;D