Name: How to Cook Pork Ribs in the Oven
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 2 lbs Pork ribs; 1 tablespoon Salt; 1 teaspoon Black pepper (ground); 1 tablespoon Paprika

A piece of juicy meat that cares not for social norms? Check out this roast pork rib recipe then let it roll!

Pork ribs are a classic favorite enjoyed by many for their rich flavor and tender texture. For those new to cooking ribs or looking for a straightforward method, this beginner-friendly recipe offers an easy way to prepare delicious oven-baked ribs without the need for complicated techniques or specialized equipment. The approach focuses on simple seasoning and slow cooking at a low temperature to ensure the meat becomes tender and full of flavor.

Starting with the preparation, the ribs often come with a thin, silvery membrane on the bone side. Removing this layer is optional, but many choose to do so because it can sometimes become tough when cooked. Taking this extra step can improve the overall eating experience by allowing seasonings to better penetrate the meat and by making the ribs easier to bite through once cooked. However, this membrane does not have to be removed for a successful dish, making the recipe approachable even for beginners.

Seasoning is kept simple yet effective. A basic rub of salt, pepper, and paprika provides a balanced flavor profile that enhances the natural taste of the pork without overwhelming it. Salt acts as a fundamental seasoning that brings out the meat’s inherent flavors. Black pepper adds a mild heat and aromatic quality, while paprika contributes a subtle smokiness and a beautiful color. This combination is easy to prepare and uses common pantry staples, making it ideal for those just starting out with cooking ribs.

Once the ribs are well coated with the seasoning mix, they are placed on a baking tray, ready for the slow-cooking process. Adding vegetables around the ribs is an optional step that can turn the tray into a complete meal. Root vegetables such as carrots, potatoes, or onions work particularly well as they absorb the juices released from the meat during cooking, becoming flavorful and tender.

Covering the tray securely is an important part of the cooking process. Using a lid, aluminum foil, or a second tray to cover the ribs helps trap moisture inside, which prevents the meat from drying out. This creates a steamy environment in the oven, allowing the connective tissues in the ribs to break down slowly over several hours.

The oven temperature is set low, between 225°F and 250°F (110°C to 120°C), which is ideal for slow-roasting the ribs. This gentle heat ensures that the meat cooks evenly and gradually, becoming tender without losing its juiciness. The long cooking time, usually between four and six hours, is key to achieving that fall-off-the-bone texture that ribs are famous for.

This simple, slow-cooked method is perfect for beginners because it requires minimal active cooking time and attention. Once the ribs are seasoned and placed in the oven, there is little need for intervention, freeing up time to prepare other parts of the meal or simply relax.

In summary, this beginner pork ribs recipe offers a straightforward path to flavorful and tender ribs using basic ingredients and simple steps. With minimal preparation and slow cooking, this method delivers satisfying results that can impress even experienced rib lovers. It’s a perfect introduction to oven-baked ribs and a great foundation for experimenting with additional flavors and techniques in the future.

Ingredients

2 lb / 1kg Pork ribs
1 tablespoon / 5g Salt
1 teaspoon / 3g Black pepper (ground)
1 tablespoon / 3.5g Paprika

How to make pork ribs in the oven

Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Rub the meat with salt, pepper and paprika.
Put the seasoned pork rib onto a tray. Add some vegetables for later serving if desired.
Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.

Enjoy!

F.A.Q.

How long does it take to cook ribs at 180?

Cooking ribs at 180 degrees Fahrenheit can take anywhere from 6-8 hours depending on the size of the ribs and the cooking method used.

What is the best temperature to cook pork ribs?

The best temperature to cook pork ribs is between 225-250 degrees Fahrenheit. This temperature range allows the ribs to cook low and slow, resulting in tender and juicy meat.

How long do pork ribs take at 200?

Cooking pork ribs at 200 degrees Fahrenheit can take anywhere from 8-10 hours depending on the size of the ribs and the cooking method used.

How long do pork ribs take in the oven at 200?

Cooking pork ribs in the oven at 200 degrees Fahrenheit can take anywhere from 4-6 hours depending on the size of the ribs and the cooking method used.

How many hours does it take to cook pork ribs?

The cooking time for pork ribs can vary depending on the cooking method used and the temperature they are cooked at. Generally, it can take anywhere from 4-10 hours to cook pork ribs.

What cooking method is best for ribs?

The best cooking method for ribs is low and slow cooking. This can be achieved by smoking, grilling, or baking the ribs at a low temperature for several hours.

How to cook pork ribs so they are not tough?

To cook pork ribs so they are not tough, it’s important to use a low and slow cooking method. Additionally, marinating the ribs before cooking can help tenderize the meat. Wrapping the ribs in foil or butcher paper during the cooking process can also help keep them moist and tender.

How to cook pork ribs without drying them out?

To cook pork ribs without drying them out, it’s important to use a cooking method that involves low and slow cooking. Basting the ribs with a liquid such as apple juice or a marinade during cooking can help keep them moist. Wrapping the ribs in foil or butcher paper during the cooking process can also help keep them from drying out.

Star this recipe!