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How to Cook Pork Ribs in the Oven
A piece of juicy meat that cares not for social norms? Check out this roast pork rib recipe then let it roll!
Ingredients
Beginner
- 2 lbs Pork ribs
- 1 tablespoon Salt
- 1 teaspoon Black pepper ground
- 1 tablespoon Paprika
Instructions
- Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Rub the meat with salt, pepper and paprika.
- Put the seasoned pork rib onto a tray. Add some vegetables for later serving if desired.
- Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 122kcal (6%) | Carbohydrates: 0g | Protein: 7g (13%) | Fat: 10g (16%) | Saturated Fat: 3g (21%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 35mg (12%) | Sodium: 517mg (22%) | Potassium: 109mg (3%) | Fiber: 0g | Sugar: 0g | Vitamin A: 21IU | Vitamin C: 1mg (1%) | Calcium: 7mg (1%) | Iron: 0mg (2%)
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