Keto Granola Recipe

Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.

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Ingredients

• 1lb / 500g Mixed nuts and seeds of choice
  • Walnut
  • Almond
  • Cashew
  • Hazelnut
  • Pumpkin seed
  • Shredded coconut
  • …
• 7 tablespoon / 100g Butter
• 1 tablespoon Stevia or sweetener of choice
• 1 tablespoon Vanilla extract
• 2 Egg whites

How to make keto granola

1. Preheat oven to 300°F / 150°C.
2. Prepare tray with a parchment paper.
3. Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
4. Put butter into a small bowl and warm it up a bit so it will be easier to work with.
5. Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
6. Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
7. Mix nuts and egg whites together.
8. Place the mixture into the baking tray and press it evenly onto the parchment paper.
9. Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
10. Take it out and flip the nuts to the other side.
11. Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
12. Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.
13. Serve it for breakfast or with some parfaits.
14. Store it in a cool, dry place for about 2 weeks or gets moldy.

Enjoy!

Oat is not only delicious but one of the healthiest among the carbs out there. Don’t hesitate to dive deep into its pleasures:

• Healthy Banana Oatmeal Cookies Without Sugar
• Easy and Healthy Oatmeal Cookies Recipe
• Granola Bars Recipe
• Sugar Free Healthy Granola Recipe
• No Bake Chocolate Oat Bars

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Keto Granola Recipe

Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.

Course Breakfast, Dessert, Low Carb Meal, Snack

Cuisine Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

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Ingredients

1lb / 500g Mixed nuts and seeds of choice:

• ▢ Walnut
• ▢ Almond
• ▢ Cashew
• ▢ Hazelnut
• ▢ Pumpkin seed
• ▢ Shredded coconut
• ▢ …
• ▢ 7 tablespoon / 100g Butter
• ▢ 1 tablespoon Stevia or sweetener of choice
• ▢ 1 tablespoon Vanilla extract
• ▢ 2 Egg whites

Instructions

• Preheat oven to 300°F / 150°C.
• Prepare tray with a parchment paper.
• Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
• Put butter into a small bowl and warm it up a bit so it will be easier to work with.
• Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
• Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
• Mix nuts and egg whites together.
• Place the mixture into the baking tray and press it evenly onto the parchment paper.
• Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
• Take it out and flip the nuts to the other side.
• Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
• Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.
• Serve it for breakfast or with some parfaits.
• Store it in a cool, dry place for about 2 weeks or gets moldy.

Notes

Enjoy!

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