News

During a widespread DNA damage, the nucleus utilizing mitochondrial machinery for urgent repairs that threatens the genome’s integrity.

A Study sheds light on how protein affects muscle growth and repair, challenging existing beliefs on optimal protein intake.

A study reveals how nutrient-deprived cells redirect protein transport stations to cellular recycling centers for breakdown.

A gunshot wound that left an opening in a man’s stomach provided a unique opportunity to observe and understand the process of digestion.

Changing the gut microbiota through fecal microbiota transplantation (FMT) is an innovative approach for treating mental health issues.

A peer-reviewed study has identified more than 3,600 chemicals—approved for use in food production processes—in human samples.

Scientists have mapped the position, shape, and connections of each of its 130,000 cells and 50 million neural connections of a fly’s brain.

Switching to a healthy diet, rather than maintaining an unhealthy diet, could potentially add nearly nine years to life expectancy.

A meta-analysis of twelve studies offers insights into the ideal number of daily steps for health benefits.

Clutter and chaos are known to impact well-being in various ways, from reduced productivity to an increased tendency toward unhealthy eating habits. Perhaps the moment has arrived to manage homes with the precision of a hotel.

It was found that harmful glutamate levels were reduced by troriluzole, while cognitive functions showed improvement.

New products and ideas may be appealing due to their exploratory nature, but sometimes hinder progress towards desired outcomes.

It is consumed by just over a third of Australian toddlers, with global sales reaching hundreds of millions of dollars.

Vitamins are essential for human life, and deficiencies can cause significant health problems but oversupplying them does no good either.

Hunger can drive a motivational state that leads to a successful pursuit of a goal, foraging for and finding food.

A significant advancement has been made in understanding how the brain regulates thirst and salt cravings.

Infection with toxoplasma gondii Significantly increases likelihood of becoming a leader and changing pack dynamics.

A study suggests that while typing offers speed, handwriting provides a more stimulating workout for the brain.

People who learned second language differentiate colors more precisely. This suggests that language acquisition reshapes the world around us.

By keeping animals in fenced pastures, their manure served as a natural fertilizer, enhancing crop yields.

A study has shed light on the connection between sleep patterns and brain function. Cognitive abilities are influenced by sleep quality.

Living a long and healthy life is influenced by numerous factors. While genetics and gender unmodifiable, altering habits is possible.

A study on mice suggests a potential link between internal nasal tissue damage and heightened risk of dementia.

Feeling stuck and desperately looking for a spark to flow the creative juices? Get a pen and paper to allow the birth of muses!

Disconnecting from natural environments hinders cognitive function. Spending time outdoors is a critical factor for peak mental performance.

Limited intakes of a specific essential amino acid have been found to slow the impacts of aging and even extend lifespan up to 33%.

Disease can occur both when immune cells are overly active and when they are insufficiently active. Balance is the key.

There is a time gap between when enough food has been eaten to satisfy hunger and when the brain actually realizes fullness. Why?

A simple improvement might enhance the exercise regime: committing to performing activities at the same time each day.

Comfort foods or healthy foods, longevity’s the question! Research indicates that healthier food provides health benefits long term.