News

Stress, Cravings, and Chaos! How clutter is the culprit of heightened stress hormone, fatigue and depression.

Ever experienced a new situation that seemed familiar (déjà vu), or an unsettling unfamiliarity with something well-known (jamais vu)?

Animal-based protein provide greater essential amino acids (EAA) bioavailability than the same quantity of plant-based protein.

Scientists have discovered that the brain uses Bayesian inference combining prior knowledge with new evidence, to interpret visual stimuli.

To the delight of many, maple syrup’s potential as a natural sweetener extends beyond its delicious taste, according to research.

In an exciting development scientists may have just figured out the reason how brain cells die in Alzheimer’s disease.

Resistance training leads to increased levels of irisin, a hormone that may play a role in the cognitive benefits of exercise.

A study has revealed that food brands owned by tobacco companies still dominating the American food landscape.

DIM’s ability to effectively reduce biofilms holds the potential to revolutionize dental hygiene practices.

A breakthrough study has demonstrated the potential of nanogel-based medication delivery to effectively treat diet-induced disease.

A study found that similarity is more prevalent in romantic relationships. Partners are likely to share traits in 82-89% of instances.

Research has revealed swirling spirals within the human brain, intricately woven into the outer layer of neural tissue.

Researchers have demonstrated the potential of dietary modifications to promote healthy aging in yeast, even without calorie restriction.

Exposing individuals to specific scents at night enhance cognitive function with a 226% increase in memory performance!

Study finds long distance running increases bone density and lowers cholesterol!

A 2023 study has revealed that strawberries can enhance cognitive function, lower blood pressure, and increase antioxidant levels.

USDA scientists have demonstrated that a healthy diet can be achieved with up to 91% of calories coming from ultra-processed foods.

Recent research has uncovered a vital component of milk that exhibits long-term cognitive advantages for children.