News

Recent findings contradict the widely held belief that training with a full range of motion is essential for muscle growth.

Cardiovascular disease has been linked to inadequate consumption fruits, vegetables, legumes, nuts, fish, and whole-fat dairy

The groundbreaking achievement of transferring a gene that generates HMW-HA sets the stage for enhancing human health and longevity.

Combination of specific ingredients in smoothies can significantly influence the body’s reception of essential nutrients.

A particular blood factor through an injection has the potential to mimic the cognitive advantages derived from exercise.

Recent studies present a fresh perspective challenging the conventional wisdom surrounding the restriction of high-fat dairy products.

Dreaming about munching on fast food menus with donuts, ice creams and large sodas without putting on any weight? It might just be possible!

Does “forgetting” serve as a functional aspect of the brain? Neuroscientists’ experiments point to learning.

Is the threat of microplastics breaching the brain-blood barrier in mammals real? Studies are bringing in worrying results!