News

In a recent study, it was discovered that memory responses can be accelerated by isometric handgrip exercises, such as squeezing a ball.

A set of conditions must be met for a rainbow to come into existence; they do not simply manifest everywhere.

Cutting-edge technology has been developed by us, MIT engineers, to investigate the intricate relationship between the brain and the gut.

A small brain structure, the anterior precuneus or aPCu, has been identified as a crucial component of our physical self or ‘I’.

High levels of the carcinogen benzene were discovered in homes where gas stoves were used by researchers from Stanford University.

Regularly making time for a brief snooze is considered beneficial for our brain and helps maintain its size for an extended period.

New findings have raised concerns regarding the scientific reviews of the effectiveness of exercise-based interventions for addiction.

A surprising and significant reason for the elevation of cancer risk from the consumption of foods frequently cooked at high temperatures.

A study has found that aging in patients’ brains can be slowed by up to 9 months through weight loss.

Altered neural connections are observed in germ-free larvae as a result of reduced pruning by immune cells.

A new study in mice suggests that improved metabolic health may be most conducive to us when a moderate amount of protein is consumed.

Associations between nut consumption and changes in cognitive performance were examined.

New findings from a long-term diet trial demonstrate a positive effect on brain health.

We all know that eating well is important for our health. But what about to indulge in an unhealthy meal or two on weekends?

A study in France has revealed that worse cognitive performance is associated with chronic consumption of refined carbohydrates between meals.