News

Could heavy consumption of ultra-processed foods really lead to heightened risk of depression later in life?

Researchers have unveiled the discovery of 21 chemical compounds responsible for the unique taste and aroma found in sourdough bread.

Recent research indicates that animal and plant proteins differ in their nutritional value, challenging the assumption of their equivalence.

The potential explanation for why exercise helps in maintaining youthful brains could lie in blood proteins.

Taking the guesswork out from age estimation with a mathematical formula capable of accurately estimating age in all mammalian species.

A recent study suggests that walking correlates with amplified health advantages yet doing little appears to be enough to reap its benefits.

Researchers linked elderly mice with younger mice, resulting in the rejuvenation of the older ones. Is blood the key for eternal youth?

Are we all super humans but suppressed by our own body to conform to the commonality of every day life waiting to be awaken?

Experimental technology uses pulses of electricity to trigger insulin production in mice with specially designed human pancreatic tissues.

Social media algorithms, created for advertising gains, results in the magnification of biases culminating in the spread of misinformation.

Sacrificial bonds have been found within collagen. These break more rapidly than the foundational structure protecting the overall tissue.

Distractions are minimized through the reduction of clutter, enabling a heightened focus on more critical ongoing tasks by the brain.

HMB, which is commonly utilized by bodybuilders, could play a role in memory protection and the deceleration of Alzheimer’s disease.

It’s well known that exercise reduces the risk of cancers but practical considerations render it unfeasible for the majority of adults.

 Excessive consumption of foods high in fat and sugar has been linked to a decline in performance on hippocampus-dependent memory tasks.