Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
Ingredients
Crust
- 2 cups / 200g Flour
- 8 tablespoons / 100g Butter
- 1 medium / 50g Egg
Filling
- 16 oz / 440g Cream cheese (low fat)
- 3 tablespoons / 60g Honey or sweetener of choice
- ½ teaspoon / 5ml Vanilla extract
- ½ cup / 120ml Heavy cream
- ¼ medium / 15g Lemon juice
- 1 cup / 100g Strawberries (chopped)
Topping
- 1½ lb / 500g Strawberries (sliced)
Kitchen equipment
- ؽ” / Ø21cm Baking tray
How to make Strawberry tart
Crust
- Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
- Work the butter and egg into the flour by hand until it comes together. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water into the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit more flour to it.
- Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
- Place it into a pie dish, press it evenly and poke it with a fork.
- Place some weight on it.
- Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
Filling
- While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
- Add the chopped strawberries and beat until fully incorporated.
- Beat cream and lemon juice until hard.
- Fold cream cheese and cream together. Keep it in the fridge until needed.
Topping
- Slice the strawberries up or just simply rinse and pat them dry, depending on what kind of decoration we like to apply on top of the tart.
Assembly
- Pour the filling into the tart crust.
- Decorate it with the strawberries. Keep it in the fridge until served.
Enjoy!
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Strawberry Tart Recipe
Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
Equipment
- ؽ" / Ø21cm Baking tray
Ingredients
Crust
- 2 cups Flour
- 8 tablespoons Butter
- 1 medium Egg
Filling
- 16 oz Cream cheese
- 3 tablespoons Honey or sweetener of choice
- ½ teaspoon Vanilla extract
- ½ cup Heavy cream
- ¼ Lemon juice
- 1 cup Strawberries chopped
Topping
- 1½ lb Strawberries sliced
Instructions
Crust
- Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
- Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
- Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
- Place it into a pie dish, press it evenly and poke it with a fork.
- Place some weight on it.
- Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
Filling
- While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
- Add the chopped strawberries and beat until fully incorporated.
- Beat cream and lemon juice until hard.
- Fold cream cheese and cream together. Keep it in the fridge until needed.
Topping
- Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Assembly
- Pour the filling into the tart crust.
- Decorate it with the strawberries. Keep it in the fridge until served.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 211kcal (11%) | Carbohydrates: 21g (7%) | Protein: 5g (10%) | Fat: 12g (19%) | Saturated Fat: 8g (48%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 47mg (16%) | Sodium: 147mg (6%) | Potassium: 172mg (5%) | Fiber: 1g (4%) | Sugar: 8g (8%) | Vitamin A: 440IU (9%) | Vitamin C: 30mg (36%) | Calcium: 58mg (6%) | Iron: 1mg (5%)
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