Whisk and heat, watch it shine, A creamy custard, pure and fine! No eggs needed, just a pour, Taste the joy—come back for more!
Ingredients
- 2 cups / 500g Milk
- 2 tablespoons / 16g Cornstarch (40g for pudding)
- 2 tablespoons / 40g Honey or sweetener of choice to taste
- 1 teaspoon / 5g Vanilla extract
How to make Custard
- Mix milk, corn starch, honey or sweetener of choice and vanilla extract in a pot. This will result in a white sauce like bechamel. Add food colorant if desired.
- Heat the mixture while stirring continuously until thickens.
- Pour into serving dishes. Chill before serving.
Enjoy!
There are more than one way to make custard. Check them out all!
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Starch Only Custard Recipe
Whisk and heat, watch it shine, A creamy custard, pure and fine! No eggs needed, just a pour, Taste the joy—come back for more!
Ingredients
- 2 cups Milk
- 2 tablespoons Honey or sweetener to taste
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
Instructions
- Mix milk, corn starch, honey or sweetener of choice and vanilla extract in a pot. This will result in a white sauce like bechamel. Add food colorant if desired.
- Heat the mixture while stirring continuously until thickens.
- Pour into serving dishes. Chill before serving.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 81kcal (4%) | Carbohydrates: 15g (5%) | Protein: 3g (6%) | Fat: 1g (1%) | Saturated Fat: 0g (3%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 5mg (2%) | Sodium: 38mg (2%) | Potassium: 156mg (4%) | Fiber: 0g | Sugar: 12g (13%) | Vitamin A: 185IU (4%) | Vitamin C: 0mg | Calcium: 120mg (12%) | Iron: 0mg
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