Creamy, rich, and oh-so fun—perfect for pretzels, second to none! One quick dip, a pure delight—snack time’s never felt so right!
Ingredients
- 1 clove / 3g Garlic
- 1 teaspoon / 3g Dill
- 2 teaspoons / 3g Parsley
- 1 teaspoon / 3g Chives
- 1 cup / 200g Sour Cream / Greek yogurt
- 1 cup / 200g Mayonnaise (for low calorie option: substitute with sour cream/Greek yogurt and a bit of olive oil if required)
- 3 teaspoons / 15g Dijon mustard
- ½ teaspoon / 3g Salt
- Milk or buttermilk as needed if softer dip is required
How to make Pretzel dip
- Chop up garlic, dill, parsley, chives then add them to the sour cream / Greek yogurt and optional mayonnaise mixture.
- Add Dijon mustard, salt and if mayonnaise is not used, some cooking oil if desired. If the dip feels too thick add milk or buttermilk one teaspoon at a time to loosen it up.
Enjoy!
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Pretzel Dip Recipe
Ingredients
- 1 clove Garlic
- 1 teaspoon Dill
- 2 teaspoons Parsley
- 1 teaspoon Chives
- 1 cup Sour Cream / Greek yogurt
- 1 cup Mayonnaise for low calorie option: substitute with sour cream/Greek yogurt and a bit of olive oil if required
- 3 teaspoons Dijon mustard
- ½ teaspoon Salt
- Milk or buttermilk as needed if softer dip is required
Instructions
- Chop up garlic, dill, parsley, chives then add them to the sour cream / Greek yogurt and optional mayonnaise mixture.
- Add Dijon mustard, salt and if mayonnaise is not used, some cooking oil if desired. If the dip feels too thick add milk or buttermilk one teaspoon at a time to loosen it up.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 385kcal (19%) | Carbohydrates: 2g (1%) | Protein: 6g (11%) | Fat: 39g (60%) | Saturated Fat: 6g (35%) | Polyunsaturated Fat: 24g | Monounsaturated Fat: 9g | Trans Fat: 0g | Cholesterol: 24mg (8%) | Sodium: 657mg (29%) | Potassium: 86mg (2%) | Fiber: 0g (1%) | Sugar: 2g (2%) | Vitamin A: 54IU (1%) | Vitamin C: 0mg | Calcium: 60mg (6%) | Iron: 0mg (1%)
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