Keto Chocolate Cake Recipe
Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!
Ingredients
Cake
- 7 oz / 200g Almond (ground)
- 6 large Eggs (separated)
- 1 teaspoon Baking powder (follow instructions on packaging)
- 1 tablespoon Stevia or sweetener of choice
- ¼ cup / 30g Cocoa powder (unsweetened)
Old school cream
- 2 sticks / 250g Butter
- 2 tablespoons Stevia or sweetener of choice
- 1 teaspoon Vanilla extract
- ½ cup / 50g Cocoa powder
New school cream
- 8 oz / 200g Cream cheese
- 4 tablespoon / 50g Butter
- 2 tablespoons Stevia or sweetener of choice
- 1 teaspoon Vanilla extract
- ½ cup / 50g Cocoa powder
Kitchen utensils
- Ø6½” / Ø16.5cm Baking form
How to make Keto chocolate cake
Cake
- Separate eggs.
- Beat egg whites until peaks form.
- Add yolks into the egg whites one by one whilst keep beating it.
- Mix in the sweetener, baking powder and the almond flour.
- Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
- Lay baking tray with parchment paper and pour in the batter.
- Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.
Cream
- Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.
- Beat everything together until nice and creamy then add the cocoa powder.
- Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.
Assembly
- Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.
- Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.
- Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.
- Spread another third of the cream on top.
- Divide the last third into two and spread one half on the side of the cake.
- Decorate the top with the last part of the cream. Keep it in the fridge until served.
Enjoy!
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Keto Chocolate Cake Recipe
Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!
Equipment
- Ø6½" / Ø16.5cm Baking form
Ingredients
Cake
- 7 oz / 200g Almond ground
- 6 large Eggs separated
- 1 teaspoon Baking powder follow instructions on packaging
- 1 tablespoon Stevia or sweetener of choice
- ¼ cup / 30g Cocoa powder unsweetened
Old school cream
- 2 sticks / 250g Butter
- 2 tablespoons Stevia or sweetener of choice
- 1 teaspoon Vanilla extract
- ½ cup / 50g Cocoa powder
New school cream
- 8 oz / 200g Cream cheese
- 4 tablespoon / 50g Butter
- 2 tablespoons Stevia or sweetener of choice
- 1 teaspoon Vanilla extract
- ½ cup / 50g Cocoa powder
Instructions
Cake
- Separate eggs.
- Beat egg whites until peaks form.
- Add yolks into the egg whites one by one whilst keep beating it.
- Mix in the sweetener, baking powder and the almond flour.
- Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
- Lay baking tray with parchment paper and pour in the batter.
- Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.
Cream
- Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.
- Beat everything together until nice and creamy then add the cocoa powder.
- Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.
Assembly
- Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.
- Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.
- Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.
- Spread another third of the cream on top.
- Divide the last third into two and spread one half on the side of the cake.
- Decorate the top with the last part of the cream. Keep it in the fridge until served.
Notes
Enjoy!
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