Run out of canned soup or just run out of time to prepare dinner? Let’s make cream of mushroom soup better than a beginner!
Ingredients
- 2 tablespoon / 30g Butter
- 1 piece / 150g Onion (diced)
- 1 teaspoon / 5g Salt
- 1 teaspoon / 0.5g Black pepper
- 2 cloves / 3g Garlic (diced)
- 1 lb / 500g Mushrooms
- ½ cup / 100ml Dry white wine (optional)
- 2 cups / 700ml Water
- ¾ cup / 200ml Sour cream
How to make Cream of mushroom soup
- Melt butter then saute diced onion and salt on high heat until glassy / translucent look, about 3 – 5 minutes.
- Add diced garlic, black pepper and sliced mushrooms. Saute until the mushrooms are collapsed and browned, about 5 minutes.
- Stir in optional wine then cook away half of it, for about 5 minutes. Add water.
- With and immersion blender puree the soup, then bring it to boil with the lid on.
- Remove from heat, mix in sour cream. For serving make croutons or as an even better low carb option, saute mushrooms with garlic and parsley, it’s a real treat!
Enjoy!
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Cream of Mushroom Soup Recipe
Run out of canned soup or just run out of time to prepare dinner? Let’s make cream of mushroom soup better than a beginner!
Ingredients
- 2 tablespoon Butter
- 1 piece Onion diced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 cloves Garlic diced
- 1 lb Mushrooms
- ½ cup Dry white wine optional
- 3 cups Water
- ¾ cup Sour cream
Instructions
- Melt butter then saute diced onion and salt on high heat until glassy / translucent look, about 3 – 5 minutes.
- Add diced garlic, black pepper and sliced mushrooms. Saute until the mushrooms are collapsed and browned, about 5 minutes.
- Stir in optional wine then cook away half of it, for about 5 minutes. Add water.
- With and immersion blender puree the soup, then bring it to boil with the lid on.
- Remove from heat, mix in sour cream. For serving make croutons or as an even better low carb option, saute mushrooms with garlic and parsley, it’s a real treat!
Notes
Enjoy!
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