Craving a treat that’s chewy and sweet? Try these chocolate oatmeal cookies—pure delight to eat! Rich and warm, with a homemade charm.

Ingredients
(20 pieces)
- 2 cups / 200g Quick oat
- 2 medium / 200g Bananas
- 4 tablespoons / 50g Butter
- ¼ teaspoon Salt
- 1 medium / 50g Egg
- ¾ cup / 200g Peanut butter
- 1 oz / 30 g Chocolate chip
- 2 tablespoons / 30g Milk
- ½ cup / 30g Cocoa powder
- Optional
- ½ cup / 60g Chopped peanuts, chocolate chips, raisin

How to make Chocolate peanut butter cookies
- Measure all the ingredients. Mix the ingredients until there is a uniform texture.
- Scoop out the desired sized cookies. Prepare a glass of water close by to dip the spoon in after each scoop.
- Flatten them out with a wet or oily fork or any non-stick spatula.
- Bake the cookies in a 350°F / 180°C preheated oven for about 15 minutes.

Enjoy!
Note: ⅓ cup / 30g Cocoa powder makes very intense dark chocolate peanut butter cookies. For less intense color and flavor try with 2 tablespoons / 15g cocoa powder first.


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Chocolate Peanut Butter Cookies Recipe – With Oatmeal
Packing for an epic adventure or just need a quick energy boost? Let’s make Chocolate peanut butter cookies and worry not for days!
Ingredients
- 2 cups Quick oat
- 2 Bananas
- 4 tablespoons Butter
- ¼ teaspoon Salt
- 1 medium Egg
- ¾ cup Peanut butter
- 1 oz Chocolate chip
- 2 tablespoons Water or Milk
- ⅓ cup Cocoa powder
- Optional
- ½ cup Chopped peanuts chocolate chips, raisin
Instructions
- Measure all the ingredients. Mix the ingredients until there is a uniform texture.
- Scoop out the desired sized cookies. Prepare a glass of water close by to dip the spoon in after each scoop.
- Flatten them out with a wet or oily fork or any non-stick spatula.
- Bake the cookies in a 350°F / 180°C preheated oven for about 15 minutes.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 580kcal (29%) | Carbohydrates: 47g (16%) | Protein: 20g (40%) | Fat: 40g (62%) | Saturated Fat: 13g (83%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 53mg (18%) | Sodium: 353mg (15%) | Potassium: 680mg (19%) | Fiber: 7g (28%) | Sugar: 7g (7%) | Vitamin A: 340IU (7%) | Vitamin C: 7mg (8%) | Calcium: 67mg (7%) | Iron: 7mg (37%)
Print RecipePin now, Enjoy later!
