Indulge in rich, chocolate peanut butter cookies! Easy to make, low-carb, and irresistibly delicious—perfect for any sweet craving. 🍫🥜
Ingredients
(20 pieces 0.5 oz / 15g cookies)
- 1cup / 260g Peanut butter
- 1 medium / 50g Egg
- ⅓ cup / 30g Cocoa powder
- ¼ cup / 60g Milk
- 1 teaspoon / 5g Vanilla extract
- 1 tablespoon / 5g Stevia or sweetener of choice to taste
How to make Chocolate peanut butter cookies
- Measure all the ingredients. Mix the ingredients until a uniform texture is formed. Add milk until the dough doesn’t crack when pressed by fingers. It shouldn’t be sticky when formed into a ball.
- Roll the dough out into logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Roll them into a ball.
- On a parchment lined baking tray press the balls down with a wet or slightly oiled fork vertically then horizontally.
- Bake the cookies into a 350°F / 180°C preheated oven for about 10 – 15 minutes.
Enjoy!
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Chocolate Peanut Butter Cookies Recipe – Keto
Packing for an epic adventure or just need a quick energy boost? Let’s make Chocolate peanut butter cookies and worry not for days!
Ingredients
- 1 cup Peanut butter
- 1 medium Egg
- ⅓ cup Cocoa powder
- ¼ cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Stevia or sweetener of choice to taste
Instructions
- Measure all the ingredients. Mix the ingredients until a uniform texture is formed. Add milk until the dough doesn’t crack when pressed by fingers. It shouldn’t be sticky when formed into a ball.
- Roll the dough out into logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Roll them into a ball.
- On a parchment lined baking tray press the balls down with a wet or slightly oiled fork vertically then horizontally.
- Bake the cookies into a 350°F / 180°C preheated oven for about 10 – 15 minutes.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 567kcal (28%) | Carbohydrates: 33g (11%) | Protein: 27g (53%) | Fat: 47g (72%) | Saturated Fat: 13g (83%) | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Trans Fat: 0g | Cholesterol: 53mg (18%) | Sodium: 400mg (17%) | Potassium: 687mg (20%) | Fiber: 7g (28%) | Sugar: 13g (15%) | Vitamin A: 120IU (2%) | Calcium: 87mg (9%) | Iron: 3mg (19%)
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