News

Dopamine levels adapt to prioritize immediate needs, shifting focus from quenching thirst to courtship upon encountering a female.

The drug’s exercise mimetic ability could treat obesity, diabetes, and muscle loss by activating metabolic pathways.

Researchers reviewed existing data on dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD).

Stress, Cravings, and Chaos! How clutter is the culprit of heightened stress hormone, fatigue and depression.

Ever experienced a new situation that seemed familiar (déjà vu), or an unsettling unfamiliarity with something well-known (jamais vu)?

Animal-based protein provide greater essential amino acids (EAA) bioavailability than the same quantity of plant-based protein.

Scientists have discovered that the brain uses Bayesian inference combining prior knowledge with new evidence, to interpret visual stimuli.

To the delight of many, maple syrup’s potential as a natural sweetener extends beyond its delicious taste, according to research.

In an exciting development scientists may have just figured out the reason how brain cells die in Alzheimer’s disease.

Resistance training leads to increased levels of irisin, a hormone that may play a role in the cognitive benefits of exercise.

A study has revealed that food brands owned by tobacco companies still dominating the American food landscape.

DIM’s ability to effectively reduce biofilms holds the potential to revolutionize dental hygiene practices.

A breakthrough study has demonstrated the potential of nanogel-based medication delivery to effectively treat diet-induced disease.

A study found that similarity is more prevalent in romantic relationships. Partners are likely to share traits in 82-89% of instances.

Research has revealed swirling spirals within the human brain, intricately woven into the outer layer of neural tissue.