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Sour Cream Chicken Enchiladas Recipe - Beginner
Looking for the tastiest of Mexican or just short of time for dinner? Let's wrap up sour cream chicken enchiladas and be the best chef ever!
Ingredients
- 400 g Chicken rotisseries or any ready made chicken bits
- 100 g Green onion/scallion
- 400 g Tortilla Flour or corn
- 175 g Sour cream
- 225 g Grated cheese of choice Gouda, Edam, Mozzarella...
Instructions
- Slice up any leftover chicken or just take out a handful from the already sliced chicken rotisseries bag.
- Slice up the green onion, both white and green part, pour a tablespoon of oil into a skillet and on high heat stir fry for 3 - 5 minutes. This is an optional step it can be skipped entirely.
- Mix the green onion and chicken.
- Fill some chicken onto the tortilla wrap. We can use both flour and corn tortillas.
- Roll it up.
- Place them into an oven proof dish.
- Spread sour cream on top. then add cheese of choice. Heat everything together.
- Put them onto the middle rack of the oven and broil it at max temperature until golden brown spots start to appear on the cheese, 15 - 25 min.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 158kcal (8%) | Carbohydrates: 1g | Protein: 19g (39%) | Fat: 8g (12%) | Saturated Fat: 3g (21%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 63mg (21%) | Sodium: 299mg (13%) | Potassium: 41mg (1%) | Fiber: 0g (1%) | Sugar: 1g (1%) | Vitamin A: 157IU (3%) | Vitamin C: 1mg (1%) | Calcium: 111mg (11%) | Iron: 0mg (1%)
