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Aioli - Garlic Sauce Recipe
Excellent sauce that came a long way from its humble oil and garlic beginnings. Aioli sauce is a condiment that proves itself not only for garlic lovers.
Ingredients
Base:
- 2 Egg yolk
- 1 teaspoon Mustard
- 1 cup / 250ml Oil
- ½ Lemon juice
- ½ teaspoon Salt
Flavoring:
- 5 clove Garlic
Instructions
Base:
- Check out the detailed explanation about how to make homemade mayonnaise.
- Break and separate eggs.
- Add the mustard to the egg yolks.
- Whisk yolks in a mixing bowl. Pour oil very slowly into the bowl of whisked yolks.
- When half of the oil is poured in it should be nice and thick. Now we can add the lemon juice and salt.
- Keep whisking and adding the second half of the oil until the end.
- Take out as much mayonnaise as much Aioli we would like to make into a separate container.
Flavoring:
- With an immersion blender mix together the mayo and garlic until no visible pieces of garlic can be found.
Notes
Enjoy!
