Knowledgebase

  • How Does Salt Enhance Flavor

    Salt is composed of sodium chloride. When salt is broken down by saliva, it undergoes dissociation into Na+ and Cl-.

  • All About Meat – Water Content

    Does meat have high water content or is it dry, like the Sahara sky?Check out this article, it explains how moisture in meat won’t run dry.

  • Ascorbic Acid in Baking

    Does ascorbic acid enhance the dough’s rise and help it rise higher? Check out this article for insights on its baking power.

  • Cooking Techniques

    Using our instincts and experimenting in the kitchen can take as far as any human can get in the world of flavors but if we need to know what we are doing?

  • Cooking with Alcohol

    Cooking with alcohol elevates us to the highest level of cooking. A bit of wine or a dash of rum makes us feel like we have reached the chef’s hall of fame.

  • Canning procedures

    Canning in practice Canning procedure No.1 Clean the jars Pack product to within ¼” / 0.5cm of top and seal. Heat process in boiling water bath canner for 15 minutes (or check chart below). Count time from when water returns to boil after putting the jars in the water. Allow the jars too cool down…

  • Soup Types

    Soups are the easiest of dishes to nicely prepare or utterly ruin. The selection of soups is so vast that even categorizing them is a challenge.

  • Baking Substitution List

    When cooking gluten-free, it’s not always a cup-for-cup replacement. Amounts may vary, and other chemical agents may be needed.