News

During a widespread DNA damage, the nucleus utilizing mitochondrial machinery for urgent repairs that threatens the genome’s integrity.

A Study sheds light on how protein affects muscle growth and repair, challenging existing beliefs on optimal protein intake.

A study reveals how nutrient-deprived cells redirect protein transport stations to cellular recycling centers for breakdown.

A gunshot wound that left an opening in a man’s stomach provided a unique opportunity to observe and understand the process of digestion.

Changing the gut microbiota through fecal microbiota transplantation (FMT) is an innovative approach for treating mental health issues.

A peer-reviewed study has identified more than 3,600 chemicals—approved for use in food production processes—in human samples.

Scientists have mapped the position, shape, and connections of each of its 130,000 cells and 50 million neural connections of a fly’s brain.

Switching to a healthy diet, rather than maintaining an unhealthy diet, could potentially add nearly nine years to life expectancy.

A meta-analysis of twelve studies offers insights into the ideal number of daily steps for health benefits.

Clutter and chaos are known to impact well-being in various ways, from reduced productivity to an increased tendency toward unhealthy eating habits. Perhaps the moment has arrived to manage homes with the precision of a hotel.

It was found that harmful glutamate levels were reduced by troriluzole, while cognitive functions showed improvement.

New products and ideas may be appealing due to their exploratory nature, but sometimes hinder progress towards desired outcomes.

It is consumed by just over a third of Australian toddlers, with global sales reaching hundreds of millions of dollars.

Vitamins are essential for human life, and deficiencies can cause significant health problems but oversupplying them does no good either.

Hunger can drive a motivational state that leads to a successful pursuit of a goal, foraging for and finding food.