Caramelized Onion Recipe
Looking for a way to make caramelized onions? The original sugar free method requires little effort and even less ingredients for a tasty condiment!
Ingredient
- 4 Onions (sliced)
- 1 cup / 250ml Oil (not extra virgin olive oil)
- 1 teaspoon Salt
How to make caramelized onion
- Slice the onions up.
- Heat oil in a frying pan on high heat. When the oil is hot add the sliced onions and salt.
- Saute the onion on high heat until it gets a glassy / translucent look for about 3 – 6 minutes.
- Reduce the heat to medium and while stirring infrequently to avoid uneven burning, reduce the water content of the onions. This is a tiring toil so be prepared to shed a tear or two until. It shouldn’t take long though. When the first big batch of steam from the onion subsidies in about another 3 – 6 minutes we may hear the onion sizzling in the oil.
- Reduce the heat to minimum and stirring every now and then, let it gently cook for about 15 – 20 minutes until it gets the brown caramelized color we wish to achieve. Use it immediately or can it for later use.
Enjoy!
Caramelized onion is tasty but we can do so much more with a bit of warmth and love:
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Caramelized Onion Recipe
Looking for a way to make caramelized onions? The original sugar free method requires little effort and even less ingredients for a tasty condiment!
Ingredients
- 4 Onions sliced
- 1 cup / 250ml Oil not extra virgin olive oil
- 1 teaspoon Salt
Instructions
- Slice the onions up.
- Heat oil in a frying pan on high heat. When the oil is hot add the sliced onions and salt.
- Saute the onion on high heat until it gets a glassy / translucent look for about 3 – 6 minutes.
- Reduce the heat to medium and while stirring infrequently to avoid uneven burning, reduce the water content of the onions. This is a tiring toil so be prepared to shed a tear or two until. It shouldn’t take long though. When the first big batch of steam from the onion subsidies in about another 3 – 6 minutes we may hear the onion sizzling in the oil.
- Reduce the heat to minimum and stirring every now and then, let it gently cook for about 15 – 20 minutes until it gets the brown caramelized color we wish to achieve. Use it immediately or can it for later use.
Notes
Enjoy!
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