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Zucchini Fritters Recipe
Overflown by zucchini or just needed something light to dip? Check out this Zucchini fritters recipe whose beauty is apt to be worshiped!
Ingredients
- 8 cups Zucchini grated
- 1 cup Cheddar
- 1 medium Onion finely chopped
- 4 medium Eggs
- ½ teaspoon Salt
- Optional
- ½ teaspoon Black pepper
- ½ teaspoon Cayanne
Instructions
- Shred the zucchini then mix in the salt.
- Let the salt do its thing for about 30 minutes.
- Drain the liquid then squeeze out the remaining moisture. We'll end up about half the amount of zucchini.
- Mix in cheese, finely cut onion, eggs, salt and any optional spices.
- Form apricot sized balls or as desired.
- Heat skillet to medium then lightly grease it. Place the zucchini balls into the skillet.
- Flatten the zucchini balls into about ½" / 1cm tall discs. Dip the spatula into water before using it so the the discs won't stick to it so much.
- Sear them until the bottom gets some golden brown color, about 1 - 3 minutes. Adjust heat if necessary. Flip them over.
- Fry the other side until it gets similar golden brown color as the bottom.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 193kcal (10%) | Carbohydrates: 10g (3%) | Protein: 13g (25%) | Fat: 13g (19%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 3g | Cholesterol: 160mg (53%) | Sodium: 465mg (20%) | Potassium: 645mg (18%) | Fiber: 3g (10%) | Sugar: 8g (8%) | Vitamin A: 850IU (17%) | Vitamin C: 38mg (45%) | Calcium: 228mg (23%) | Iron: 3mg (14%)
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