Star this recipe!
Sour Cream Chicken Enchiladas Recipe - Advanced
Looking for the tastiest of Mexican or just short of time for dinner? Let's wrap up sour cream chicken enchiladas and be the best chef ever!
Ingredients
Sour cream chicken
- 2 tablespoons Cooking oil
- 1 medium Onion sliced
- 1 teaspoon Salt
- 1 Clove Garlic crushed
- 1 teaspoon Black pepper optional
- 1 lb Chicken meat
- ¼ cup Water
- ¼ cup Sour cream
Enchilada
- 8 pieces Tortilla Flour or corn
- ¾ cup Sour cream
- 2 cups Grated cheese of choice Gouda, Edam, Mozzarella...
Instructions
Sour cream chicken
- Sauté the onions until a glassy / translucent look for about 3-5 minutes. Add garlic and optional black pepper and saute until the garlic gets fragrant.
- Mix in the meat and sauté until at least one side of the meat gets some golden brown color.
- Add water, bring it to boil then reduce the heat and simmer for about 20 minutes. Mix in the sour cream. Take the lid off then increase the heat to medium and cook away about half of the added water to get a somewhat thick onion enriched sauce.
- Fill some chicken onto the tortilla wrap. We can use both, flour and corn tortillas.
- Roll it up.
- Place them into an oven proof dish.
- Spread sour cream on top. then add cheese of choice. Heat everything together.
- Put them onto the middle rack of the oven and broil it at max temperature until golden brown spots start to appear on the cheese, 15 - 25 min.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 34kcal (2%) | Carbohydrates: 1g | Protein: 4g (7%) | Fat: 2g (3%) | Saturated Fat: 1g (3%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 10mg (3%) | Sodium: 92mg (4%) | Potassium: 49mg (1%) | Fiber: 0g | Sugar: 1g (1%) | Vitamin A: 35IU (1%) | Vitamin C: 1mg (1%) | Calcium: 30mg (3%) | Iron: 0mg
Print Recipe