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Sandwich Bread Recipe
Run out of sliced bread or looking for a healthy one? Check out this Sandwich bread recipe that makes any meal a special one!
Ingredients
- 350 g All purpose flour
- 120 g Milk
- 50 g Butter
- 8 g Salt
- 5 g Fresh yeast
- 40 g Sweetener of choice to taste optional, not included in Nutritional Facts
Instructions
- Knead flour, milk, butter, salt, yeast and optional sweetener of choice together to a uniform texture dough. Sweeteners are really optional because we are making a bread here not a dessert but if we are after a real factory made sandwich bread, adding some sort of sweetener will be necessary.
- Form the dough into a ball. Lightly greased hands may help keep the dough from sticking to our hands.
- Cover the dough then place it into a 68°F – 81°F /20°C – 27°C corner until it doubles, about 60 - 90 minutes.
- Take the dough out onto a lightly oiled surface and form it into a log that fits into our bread baking mold.
- Cover the dough then place it into a 68°F – 81°F /20°C – 27°C corner until it doubles, about 60 - 90 minutes, again.
- Place the dough into the middle rack of a 350°F / 180°C preheated oven until the inner temperature reaches 210°F / 99°C which should happen when the top gets golden brown, about 30 - 40 minutes.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 331kcal (17%) | Carbohydrates: 51g (17%) | Protein: 9g (17%) | Fat: 9g (13%) | Saturated Fat: 6g (36%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 23mg (8%) | Sodium: 697mg (30%) | Potassium: 123mg (4%) | Fiber: 3g (12%) | Sugar: 1g (1%) | Vitamin A: 286IU (6%) | Vitamin C: 0mg | Calcium: 40mg (4%) | Iron: 3mg (16%)
