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Quinoa Salad Recipe
Looking for a new flavor or just something to substitute an old vile? Let's try the vibe quinoa can add to our favorite salad pile!
Ingredients
Quinoa
- 100 g Quinoa
- 300 g Water
Salad
- 125 g Cucumber diced
- 60 g Spinach roughly chopped
- 150 g Cherry tomato halved or quartered
- 120 g Avocado diced
- 30 g Red onion sliced
- Optional
- 75 g Feta cheese diced
- Pine seed
- Chick peas
- Red pepper
- Black olives
- ...
Dressing
- 15 ml Extra virgin olive oil
- 15 ml Lemon juice
- 3 g Salt
- 0.1 g Black pepper
- Optional
- Basil
- Oregano
- Red pepper flakes
Instructions
Quinoa
- Rinse the quinoa under running water.
- Pour quinoa and water into a pot. Put the lid on and bring water to boil on high heat.
- Once boiling point is reached, reduce heat and cook quinoa until the desired consistency, for about 10 - 15 minutes. Let it cool off before mixing it with the salad.
Salad
- Dice or slice up the chosen ingredients then put them into a mixing bowl.
Assembly
- Mix in the cooled off quinoa with the salad.
Notes
Enjoy!
