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Pork Ribs - Advanced

Craving tender, flavorful ribs that melt in the mouth? Discover the step-by-step recipe and tips to master the perfect oven-cooked ribs now!
Course Low Carb Meal, Main Course, Meal
Cuisine Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
Keyword pork, protein
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours

Ingredients

  • 2 lbs Pork ribs
  • 1 tablespoon Salt
  • 1 tablespoon Paprika
  • 1 tablespoon Mustard

Instructions

  • Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Mix salt, paprika and mustard in a cup. Brush or rub the meat with the mustard, paprika, salt mix.
    Pork-ribs-recipe-Process-2-SunCakeMom
  • Put the seasoned pork rib onto a tray. Add some vegetables for later serving if desired.
    Pork-ribs-recipe-Process-4-SunCakeMom
  • Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.
    Pork-ribs-recipe-Process-11-SunCakeMom

Notes

Enjoy!

Nutrition

Serving: 100g | Calories: 122kcal (6%) | Carbohydrates: 0g | Protein: 7g (13%) | Fat: 10g (16%) | Saturated Fat: 3g (21%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 35mg (12%) | Sodium: 528mg (23%) | Potassium: 109mg (3%) | Fiber: 0g | Sugar: 0g | Vitamin A: 21IU | Vitamin C: 1mg (1%) | Calcium: 7mg (1%) | Iron: 0mg (2%)
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