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Peanut Butter Cookies Recipe with Honey
Delicious peanut butter cookies made with honey! A sweet, nutty treat packed with protein and healthy fats. A perfect snack!
Ingredients
- 200 g Flour
- 1.5 g Salt
- 100 g Butter
- 200 g Peanut butter
- 50 g Egg
- 5 g Vanilla extract
- 50 g Honey or sweetener of choice
Optional
- 70 g Chopped peanuts
Instructions
- Measure all the ingredients.
- Mix the ingredients until there is a uniform texture.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.
- We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down vertically with a wet or slightly oiled fork.
- Then horizontally.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes. Mind not to keep them there much longer as they can dry out and crumble at the slightest touch.
- Try one out.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 487kcal (24%) | Carbohydrates: 33g (11%) | Protein: 13g (27%) | Fat: 33g (51%) | Saturated Fat: 13g (83%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg (20%) | Sodium: 327mg (14%) | Potassium: 287mg (8%) | Fiber: 3g (14%) | Sugar: 7g (7%) | Vitamin A: 453IU (9%) | Vitamin C: 0mg | Calcium: 40mg (4%) | Iron: 3mg (15%)
