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Peanut Butter Cookies - Keto Recipe
Check out this easy 3-ingredient keto peanut butter cookie recipe! Sugar-free, low-carb, and packed with protein!
Ingredients
- 1 cup Peanut butter
- 1 medium Egg
- 1 teaspoon Vanilla extract
Optional
- Sweetener to taste
Instructions
- Measure all the ingredients.
- Mix the ingredients until there is a uniform texture.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.
- We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down with a wet or slightly oiled fork vertically then horizontally.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes. Mind not to keep them there much longer as they can dry out and crumble at the slightest touch.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 540kcal (27%) | Carbohydrates: 20g (7%) | Protein: 20g (40%) | Fat: 47g (72%) | Saturated Fat: 7g (42%) | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Trans Fat: 0g | Cholesterol: 53mg (18%) | Sodium: 387mg (17%) | Potassium: 507mg (14%) | Fiber: 7g (28%) | Sugar: 7g (7%) | Vitamin A: 80IU (2%) | Calcium: 53mg (5%) | Iron: 2mg (11%)
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