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Peach Tea Recipes
Ever wondered how easy is to make a peach tea? Are there limits in the tea world that can be pushed stretching the boundaries of tastiness?
Ingredients
- 2 Peaches skin
- 2 qt / 2L Water
- Black tea optional
Instructions
Mild
- Skin and pit the peaches.
- Place the them into a pot then fill it up with water.
- Place a lid on the pot and bring it to boil.
- Take it off heat and let it soak for 10 - 15 minutes with the lid still on.
- Filter the tea and serve. Add black tea to it if desired.
Bold
- Skin, pit and cut up peaches.
- Puree them in a food processor. (Some like to cook them in a saucepan for 5 minutes.)
- Pour the puree into a pot. Add black tea if desired. (a teapot with a filter may come handy)
- Fill it up with water then let it sit for about 5 minutes or as much as the black tea requires.
- Filter if necessary and serve.
Notes
Enjoy!
