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–+ servings
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Panzanella Recipe

Has life become as stale as yesterday's bread? Check out this Panzanella recipe that will give both a second chance!
Course Appetizer, Breakfast, Salad, Side Dish
Prep Time 10 minutes
Cook Time 0 minutes

Ingredients

  • 1 loaf Ciabatta bread or any kind of bread really stale
  • 6 mediumTomato
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 pieces Shallot
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon Vinegar
  • 1 handful Basil leaf fresh
  • Optional
  • Black olives
  • Garlic
  • Hard cheese
  • Oregano

Instructions

  • Cut the bread up into ½” / 1cm cubes.
    Cut-dice-cube-bread--gp--1-SunCakeMom
  • Chop the tomato into similar size as the bread then slice the onion. Sprinkle with salt, black pepper.
    Panzanella-recipe-Process-1-SunCakeMom
  • Mix them together with chopped basil leaves, some sort of vinegar and extra virgin olive oil. Drizzle more oil on top when serving.
    Panzanella recipe - SunCakeMom

Notes

Enjoy!
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