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Lemon butter sauce recipe
Looking for a new experience or just to make things easier? Let's try this Lemon butter sauce that will make any dish happier!
Ingredients
- 2 sticks Butter
- 1 medium Lemon's Juice
- 1 teaspoon Salt optional
Instructions
- Melt butter on medium heat.
- Cook the butter, stirring it carefully every now and then.
- Keep cooking it until the white foam disappears and the butter starts to bubble slightly.
- Once the butter turns golden, remove it from the heat immediately.
- Filter the hot butter through a kitchen towel lined sieve.
- Let it cool a bit then add the lemon juice and optional salt.
- Mix them together. Lemon butter sauce is ready to be used or poured into a container for later use.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 550kcal (28%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 60g (92%) | Saturated Fat: 40g (250%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 3g | Cholesterol: 163mg (54%) | Sodium: 1,260mg (55%) | Potassium: 67mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1,890IU (38%) | Vitamin C: 20mg (24%) | Calcium: 27mg (3%) | Iron: 0mg (2%)
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