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Keto Lemon Curd Recipe
Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!
Ingredients
- 4 Egg yolks
- 1 teaspoon Stevia or sweetener of choice
- 1 lemon zest
- 4 lemon juice
- 1 pinch Salt
- 7 tablespoon / 100g Butter room temperature
Instructions
- Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.
- Grate 1 lemon's zest.
- Squeeze 4 lemon to get the juice.
- Separate eggs as we only need the yolks.
- Put yolks into a metal mixing bowl.
- Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.
- Turn cooktop to low heat and place the mixing bowl on top of the simmering water.
- Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.
- Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.
- Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn't look like this:
- Pour curd into a jar or a bowl to store it in a cool place.
- Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.
Notes
Enjoy!
