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Gluten Free Chocolate Cake Recipe
Need to go gluten free or just in the search for something cheerful? This spongy guten free chocolate cake base will please both!
Ingredients
Pastry
- 5 oz / 150g Almond flour
- 2 oz / 50g Rice flour
- 1 tablespoon Baking powder follow packaging instructions
- 2 tablespoons Cocoa powder unsweetened
- 2 teaspoons Stevia or sweetener of choice
- 6 large Eggs separated
- 1.5 oz / 40g Chocolate
Dairy free cream
- 2 tablespoon Corn starch
- 2 tablespoon Shredded coconut
- Vanilla extract
- 1 cup / 250ml Coconut milk
- ½ teaspoon Stevia sweetener or sweetener of choice
Instructions
Pastry
- Mix almond flour, rice flour, cocoa powder, stevia and baking powder in a bowl.
- Melt chocolate.
- Separate eggs.
- Beat egg whites in high speed until hard peaks form.
- Turn beater into low speed and pour yolks into the whites one by one.
- Mix in the dry ingredients and melted chocolate too.
- Pour it into a bread tin and put it into the 350°F / 180°C preheated oven for 50 minutes to bake.
Dairy free cream
- Mix cornstarch, shredded coconut, vanilla extract, Stevia and ¼ of the coconut milk in a cup.
- Bring the rest of the coconut milk to boil in a saucepan then pour the cornstarch mixture into the saucepan while stirring it continuously.
- Take the saucepan off the heat when the cream starts to thicken.
Notes
Enjoy!
