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Fried Cabbage Bacon Recipe
Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let's make fried cabbage bacon and see which rules!
Ingredients
- 8 oz Bacon/Pancetta/Guanciale sliced
- 2 heads Onion diced
- 2 lb Cabbage diced
- Salt to taste
Instructions
- Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
- On medium heat, render the fat out.
- Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
- Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
- Meanwhile the onions are getting fried, cut the cabbage up.
- Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
- Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 - 10 minutes.
Notes
Enjoy!
