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–+ servings
Sugar-Free-Keto-Custard-Recipe-2-SunCakeMom

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Egg & Starch Custard Recipe

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Course Condiments, Dessert
Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 3 Egg yolks
  • 1 tablespoon Cornstarch
  • 1 teaspoons Vanilla extract
  • 2 tablespoons Honey or sweetener to taste
  • 2 cups Milk

Instructions

  • In a medium bowl, whisk the egg yolks for about a minute until light yellow and increased in volume.
    Whisk-egg-yolk-yellow-gp-1-SunCakeMom
  • Whisk in the cornstarch, vanilla extract, honey or sweetener of choice and a bit of milk.
    Egg yolk yellow corn starch sweetener vanilla milk - SunCakeMom
  • Mix egg yolk mixture into the rest of the milk and start heating it up in a pot while continuously stirring to avid burning down. Mix until thickens.
    Egg-yolk-corn-starch-custard-recipe-Process-1-SunCakeMom

Notes

Enjoy!

Nutrition

Serving: 100g | Calories: 109kcal (5%) | Carbohydrates: 14g (5%) | Protein: 5g (10%) | Fat: 4g (6%) | Saturated Fat: 2g (10%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Cholesterol: 121mg (40%) | Sodium: 42mg (2%) | Potassium: 168mg (5%) | Fiber: 0g | Sugar: 12g (13%) | Vitamin A: 341IU (7%) | Vitamin C: 0mg | Calcium: 134mg (13%) | Iron: 0mg (2%)
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