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Egg Rolls Recipe
Looking for a tasty Asian dish or rather a truly American classic? Let's try this Egg roll recipe that's more than fantastic!
Ingredients
Wrap
- 240 g Flour
- 100 ml Water
- 60 g Egg optional substitute with 2 tablespoon / 30ml Water
- 5 g Salt
- Oil for frying
Filling
Beginner
- 1 green onion / scallion finely sliced green and white
- 200 g Cabbage diced ½” / 1cm or smaller
- 10 g Ginger peeled, grated
- 500 g Ground meat
- 5 g Salt
- 15 ml Soy sauce
- 15 ml Sesame oil
Advanced
- 120 ml Cooking oil
- 1 green onion / scallion finely sliced green and white
- 10 g Ginger peeled, grated
- 200 g Cabbage diced ½” / 1cm or smaller
- 500 g Ground meat
- 5 g Salt
- 15 ml Soy sauce
- 15 ml Sesame oil
- 10 g Ginger peeled, grated
Instructions
Beginner
- Mix all the ingredients together.
Advanced
- In a skillet, heat oil to high then add the onion / scallion then sauté until glassy / translucent look, for 3 – 5 minutes.
- Add cabbage. Sauté until the cabbage reduced in size, for about 5 – 10 minutes.
- Add the meat, salt, ginger, soy sauce, sesame oil.
- Stir-fry until the meat is browned. Take it off heat and let it cool off.
Wrap
- Knead flour, water, optional egg and salt until it comes together.
- Roll the dough into a ball then halve it.
- Seal one of the balls into an airtight container, so it won't lose moisture, then roll out the other one into an 12"x 17"/ 30cm x 45cm rectangle.
- Divide the rolled out sheet into six, preferably equal parts. If we've done it right, then we'll have six pieces of 6" / 15cm squares.
Assembly
- Place about two tablespoons of filling at one corner.
- Roll the corner over the filling.
- Flip in the side corners to the middle.
- Continue rolling the wrap up.
- Heat oil to medium to high and place the egg rolls in. Mind to have some space around them for even heat distribution. Once one side get golden brown, turn them over.
- Fry the other side until golden brown too. The whole frying should take about 15 minutes with turning the rolls halfway through. Remove from the oil and let it drip before serving.
Notes
Enjoy!
