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Easy Crepes Recipe (5 ingredients & Dairy Free)
Hunting crepes recipe that are light and neat? Check out now how easy is to make this quick and tasty treat!
Ingredients
- 3 cups Flour
- 2½ - 3¾ cup Water
- ¼ teaspoon Baking soda NOT baking powder
- 2 tablespoons Cooking oil
- ½ teaspoon Table salt
Instructions
- Mix flour, water, baking soda, cooking oil and table salt into a bowl.
- Heat medium size frying-pan on high heat. If the non stick coating isn't that non-stick apply a thin coating of oil or butter before each crepe.
- Pour some batter into the tilted pan.
- Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary. Depending on the burner cook for about 1 to 2.5 minutes until the bottom gets some golden brown spots. When the side of the crepes start to roll up the crepes should be good to flip. Loosen and flip it over to the other side.
- Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 122kcal (6%) | Carbohydrates: 22g (7%) | Protein: 3g (7%) | Fat: 2g (3%) | Saturated Fat: 0g (2%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Sodium: 23mg (1%) | Potassium: 30mg (1%) | Fiber: 1g (3%) | Sugar: 0g | Calcium: 5mg (1%) | Iron: 2mg (9%)
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