Mix the ingredients until a uniform texture is formed. Add milk until the dough doesn't crack when pressed by fingers. It shouldn't be sticky when formed into a ball.

Roll the dough out into logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart. We have found the 0.5 oz / 15g balls are the perfect size for our cookies.

Roll them into a ball then place them onto a parchment lined baking tray.

Press them down vertically with a wet or slightly oiled fork. Then do it horizontally as well.

Bake the cookies in a 350°F / 180°C preheated oven for about 15 - 20 minutes.