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Chili Chicken Recipe
Are we what we remember or are we who we are remembered of? Let's make some chili chicken that is worth being remembered of!
Ingredients
Chicken
- 1½ lb Chicken breast
- 2 teaspoon Salt
- 1 teaspoon Black pepper optional
- Optional
- ¾ cup Flour
- 1 tablespoon Cooking oil
Sauce
- 2 teaspoons Ginger
- 4 cloves Garlic
- 1 piece Chili or to taste
- 2 teaspoons Sesame seed oil
- 1 cup Water
- ½ cup Tomato sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Vinegar
Instructions
Chicken
- Stripe then season the meat with salt and optional black pepper.
- We can cover the striped meat into flour if desired.
- Sear the meat on both side until golden brown, about 2 minutes each side.
- Set it aside and start making the sauce.
Sauce
- Grate or chop ginger, garlic and chili very finely.
- Pour sesame seed oil into the skillet and on medium high heat stir fry ginger, garlic and chili until golden brown, about 2 minutes.
- Add water, tomato sauce, soy sauce and vinegar. Reduce the amount of liquid until desired thickness achieved.
- Add the the chicken back.
Notes
Enjoy!
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Flourless chicken
