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Cheesecake Bites Recipe - Keto
Craving cheesecake on keto? Discover how to make rich, low-carb cheesecake bites with a crunchy almond crust!
Ingredients
- 7 oz Almond flour
- 4 tablespoon Butter melted
- 8 oz Cream cheese
- 1 medium Egg
- Sweetener to taste 4 tablespoons Honey or 1 tablespoon Xylitol
- ¼ cup Sour cream
- ¼ teaspoon Vanilla extract
Optional
- 6 teaspoons Jam
Instructions
- Mix the crackers or, in case of the keto version, the almond flour and the melted butter in a food processor.
- Divide it into 12 parts and fill the muffin forms with the batter evenly.
- Beat cream cheese, egg, sour cream, vanilla extract and the chosen sweetener until light and fluffy. Taste and adjust sweetener if necessary.
- Divide the cream cheese into 12 and fill it evenly into the muffin cups.
- Add the optional ½ teaspoon / 5g jam onto each cheese bites.
- With a toothpick stir the jam into the cream cheese.
- Place them onto the middle rack of 360°F / 180°C preheated oven until golden brown spots start to appear, 15 - 20 minutes.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 366kcal (18%) | Carbohydrates: 16g (5%) | Protein: 12g (24%) | Fat: 30g (46%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 68mg (23%) | Sodium: 212mg (9%) | Potassium: 124mg (4%) | Fiber: 4g (17%) | Sugar: 8g (9%) | Vitamin A: 482IU (10%) | Vitamin C: 1mg (1%) | Calcium: 142mg (14%) | Iron: 2mg (11%)
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