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Cheesecake Bites Recipe
Looking for a sweet bite that's healthy at the same time? Check out our simple recipe for delicious, portion-controlled cheesecake bites!
Ingredients
- 7 oz Crackers crumbs
- 7 tablespoon Butter melted
- 8 oz Cream cheese
- 1 piece Egg
- Sweetener to taste 4 tablespoons Honey or 1 tablespoon Xylitol
- ¼ cup Sour cream
- ¼ teaspoon Vanilla extract
Optional
- 6 teaspoons Jam
Instructions
- Mix the crackers or, in case of the keto version, the almond flour and the melted butter in a food processor.
- Divide it into 12 parts and fill the muffin forms with the batter evenly.
- Beat cream cheese, egg, sour cream, vanilla extract and the chosen sweetener until light and fluffy. Taste and adjust sweetener if necessary.
- Divide the cream cheese into 12 and fill it evenly into the muffin cups.
- Add the optional ½ teaspoon / 5g jam onto each cheese bites.
- With a toothpick stir the jam into the cream cheese.
- Place them onto the middle rack of 360°F / 180°C preheated oven until golden brown spots start to appear, 15 - 20 minutes.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 392kcal (20%) | Carbohydrates: 30g (10%) | Protein: 8g (16%) | Fat: 28g (43%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg (28%) | Sodium: 548mg (24%) | Potassium: 164mg (5%) | Fiber: 1g (3%) | Sugar: 8g (9%) | Vitamin A: 656IU (13%) | Vitamin C: 1mg (1%) | Calcium: 126mg (13%) | Iron: 2mg (11%)
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