Take the broccoli to florets. The smaller the better.

Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.

Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.

Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.

Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.

Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.

Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.

Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won't stick.

Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.