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Apple Strudel Recipe - Puff Pastry
Overflown with apples or just seeking something easy going? Check out this Apple strudel recipe that's even tastier than good looking!
Ingredients
Puff pastry
- 500 g Puff pastry dough
- 1000 g Apple cored and peeled
- 5 g Cinnamon
- 100 g Lemon's juice
- Sweetener to taste optional
- 55 g Egg for eggwash
Apple Strudel Filling
- 500 g Apple cored and peeled
- 2.5 g Cinnamon
- 50 g Lemon's juice
- Sweetener to taste optional
Instructions
Puff pastry
- Peel and cut the apples up into chunks.
- Sprinkle it with cinnamon. If any additional sweetener is used, this is the time to add it.
- Roll the puff pastry out and place it onto a parchment paper. It generally comes one wrapped around it so use that.
- Arrange the apples across the dough like a log, covering the middle third of the puff pastry.
- Cut the upper and lower part of the dough up into about frac14;" / 1cm wide stripes. Mind not to get too close to the middle where the heap of apples reside.
- Fold the stripes up, alternating each side until the whole dough is closed up.
- Brush it with egg-wash.
- Place the beginner apple strudel onto the middle rack of a 350°F / 180°C preheated oven until golden brown, about 30 - 40 minutes.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 203kcal (10%) | Carbohydrates: 28g (9%) | Protein: 3g (6%) | Fat: 11g (17%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 8mg (3%) | Sodium: 68mg (3%) | Potassium: 151mg (4%) | Fiber: 3g (13%) | Sugar: 12g (14%) | Vitamin A: 75IU (2%) | Vitamin C: 9mg (11%) | Calcium: 15mg (2%) | Iron: 2mg (9%)
