Recipes

How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are something totally new!

Looking for something unique, something precious that is not meant to be average but a special one? Mount Blanc dessert is even more of that!

Feeling down or just seeking the best beef stew recipe ever? Get a glass of red wine and try this beef goulash recipe!

What about a cake that requires little time and even less effort? Try Tarta de Santiago a naturally gluten free almond cake from Spain!

Create a delicious, healthy meal from cabbage, minced meat and sour cream in an hour with little more effort than making a burger from scratch.

Fluffy, spongy and feathery light chocolate pull apart bread made with a chunk of butter a good deal of cocoa and some love. The perfect companion!

What to do with a piece of liver accidentally found? Check out this liver recipe that will save the day with a quick stir-fry!

Craving for carbs fried in fat but not into desserts? Let’s make this fried bread topped with cheese and creme fraiche. Langos is the best!

Who would’ve thought that pasta carbonara is without cream? Try it now with amazingly fresh pasta in the blink of an eye!

Gerbeaud is a three layered cake bond together with a mortar of walnut and tangy apricot jam. Double bite sized sweet treat under a thin chocolate layer.

Pig’s feet isn’t the leanest cut nor the one with less bones but it certainly the tastiest of pork. Juicy, tender and irresistible.

Sacher Torte is a decadent chocolate cake with a touch of apricot jam coated in pure chocolate from the capital of desserts. It’s The Chocolate Cake.

Dress a boring braised pork into Franco-Italian outfit then serve on potato cubes. Ragout with a slice of bacon and a bit of garlic that never disappoints.

Looking to celebrate the Three King’s Day but had enough of cakes? Check out this Roscón de Reyes pizza that makes it easy to enjoy the day!

Looking for healthy carbs, extra protein or a tasty amount of luck? Check out this Navy bean soup recipe it’s the best bang for the buck!